Nectarine, Avocado and Prosciutto Salad with Basil Vinaigrette

Equipment:

Blender

Knife

Cutting board

Measuring cups and spoons

Ingredients:

Large handful fresh basil

1/4 C. rice vinegar

2 tsp agave syrup

1/2 C. olive oil

Salt and pepper

Hearty lettuce of choice

1 large nectarine, thinly sliced

1 large avocado, thinly sliced

1 package prosciutto, cut to torn into bite-sized pieces

Directions:

1. Combine basil, vinegar, agave, olive oil, salt and pepper in a blender. Puree until smooth.

2. Fill a large bowl or plate with lettuce. Top with nectarines, avocado and prosciutto.

3. Pour the vinaigrette over the salad and toss to coat everything evenly.

4. Store remaining dressing in the refrigerator.