Equipment:
Blender
Knife
Cutting board
Measuring cups and spoons
Ingredients:
Large handful fresh basil
1/4 C. rice vinegar
2 tsp agave syrup
1/2 C. olive oil
Salt and pepper
Hearty lettuce of choice
1 large nectarine, thinly sliced
1 large avocado, thinly sliced
1 package prosciutto, cut to torn into bite-sized pieces
Directions:
Combine basil, vinegar, agave, olive oil, salt and pepper in a blender. Puree until smooth.
Fill a large bowl or plate with lettuce. Top with nectarines, avocado and prosciutto.
Pour the vinaigrette over the salad and toss to coat everything evenly.
Store remaining dressing in the refrigerator.
